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How do I find a reputable herd butcher in my area of Ireland

There is also a useful aspect that is simple to recognize. Herd butchery promotes the use of the entire animal. Our customers include estate owners, hunters, farmers, ranchers and fishermen- all of whom trust us to provide them with a great quality service every single time they order from us. It's an opportunity for daring diners to try recipes that have been forgotten in the haste for convenience. It is ingenious, cutting down on waste and providing you with access to cuts you might not otherwise attempt.

Shanks, brisket, liver, and even bones for broth are all divided up when a group encounters a herd. Furthermore, rather than using vacuum packing, herd butchers frequently age meat on the bone, adding flavor and tenderness while honoring long-standing customs. In addition to producing nutrient-rich meat, this symbiotic relationship between land and animal promotes biodiversity on farms. By working closely with farmers who prioritise healthy soils and ethical feeding practices, herd butchers ensure that livestock are raised in harmony with their environment.

The dedication to sustainability is a key component of herd butchery. To provide you with the best service possible, we make every effort to minimize our workload. It might take longer than this if we receive a lot of orders and/or if there are issues that need to be resolved, like animal illness or injuries sustained during slaughter. What if I have animal that is outside the UK. Additionally, it helped our family become closer.

We purchased a farm in 1972; when did you begin hunting? We simultaneously became farmers and hunters. We were raising a family of three children and we couldn't afford meat, so we started growing our own. We began growing our own meat because we couldn't afford it while raising a family of three. When cattle are raised together on farms or ranches, this method is frequently used. Herd butchery concentrates on managing entire groups of animals rather than selecting individual animals for processing.

See it as a comprehensive strategy in which the group's overall health is just as important as each member's. The traditional butcher, on the other hand, frequently works with individual animals that have been sourced from different locations. Consumers who choose herd butchery can trust that their food comes from a traceable source where animals are raised without unnecessary antibiotics or artificial enhancers. While many conventional butcher shops concentrate on well-liked items, herd butchery promotes a wider understanding of various flavors and textures.

Every component finds its place, whether it's in roasts and steaks or bones for broths.